Roles & Responsibilities Job Description:
Full time operational position where you work and support the restaurant flow independently and as a team
- Daily basic restaurant opening and closing setup
- Greeting and offering menu to guests
- Handle feedback and enquiries from the guests
- Providing recommendation on the food and beverages menu
- Taking food and beverages order, doing check backs on timely delivery of food, beverages and quality
- Manage restaurant operation and ensure all SOP are in place
- Ensure the sequences of service to memory for smooth operation flow, billing and etc
Job Requirements:
No experience needed.
Relevant F&B work experience/internship will be an advantage
Good communication and interpersonal skills
Positive, Cheerful, Energetic and Fun
Customer service oriented Team player who thrives in a fast-paced environment
Willing to work shifts, weekend and on public holiday
Open to learning new skills and ways of working
Tell employers what skills you have Customer Service Skills
Customer Retention
Listening Skills
Sanitation
Approachable
Attentive
Restaurant Management
Time Management
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality