Job Description
- Greeting guests as they arrive at the restaurant and seating them at their table
- Managing the restaurant's reservation system and taking phone calls to book tables
- Assist service team with ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests
- Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service
- Assisting with the management of the restaurant's waitlist, communicating wait times to guests
- Able to perform other related duties as required by assistant and/or restaurant manager
Job Requirements
- Minimum 1 years of experience as a host/hostess or similar role in a restaurant environment
- Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests
- Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail
- A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment
- Basic computer skills, with experience using reservation systems
- Able to work evenings, weekends and holidays
Candidate must be able to commit to split shift, 5 Days work/week.
(Split shift is needed, 10 Hours/Day).
Open 7 days per week.