Full Time

Key responsibilities

• Ensure a welcoming and pleasant dining atmosphere by maintaining cleanliness and organisation of the dining area
• Restock and replenish food, beverage and tableware supplies as needed
• Serving and clearing of food
• Handle cash and operate the point-of-sale system accurately
• Provide friendly and efficient customer service to all patrons
• Comply with all health, safety and hygiene standards

What we're looking for

• Previous experience in a customer service or hospitality role is preferred
• Strong communication and interpersonal skills to engage with customers
• Ability to work collaboratively as part of a team
• Attention to detail and a commitment to maintaining high standards of cleanliness
• Flexibility to work in a fast-paced environment, including evenings and weekends