Full Time Pastry Chef

Responsibilities:

• Daily production of cakes, tarts and cookies etc
• Prepare and serve espresso-based coffee drinks
• Maintain highest quality and consistent products standards
• Clean and maintain baking tools and equipment
• Any other ad-hoc duties assigned by Pastry Manager

Requirements:

• 5-days work week including weekends
• (44 hours per week and rotating shifts in between 7am to 12am)
• Candidate with 1 year relevant working experience is preferred
• Strong customer service skills
• Entry level candidates in pastry related courses are welcome

We Offer:

• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Performance Allowance
• 25% staff discount for dining in the restaurant (after probationary period)
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one

Schedule:

• Day shift
• Late shift
• Shift system

License/Certification:

• Food hygiene certificate (Preferred)