Job Details:
- $2,300 - $2,600/month, with allowances
- 6 days work week, 8hr rotating shifts
- Islandwide locations available
Job scope:
- Preparation of food and drinks, ingredients preparation
- Ensuring food quality standards & hygiene standards are met
- Inventory management
- Other adhoc duties
Requirements:
- Able to stand for long hours
- Have Food Hygiene Certificate (If don't have, can arrange to go for 1-day course to obtain it)
- Have F&B/cooking experience
Interested candidates, please send your resume or information to
We regret to inform that only shortlisted candidates will be contacted.
Lee Ching Yee
R
EA 23C1980