⌲ Working Hours: 7:00 am - 4:00 pm (overtime as required)
⌲ Working Days: Every 4days' of work, 1day off cycle (inclusive of weekends & PH)
Job Responsibilities:
- Assist in preparing, shaping of pastries, croissants and other products with precision and consistency.
- Dough lamination, rolling, folding as per Company's standards.
- Safely and efficiently operate bakery equipment such as dough dividers and sheeters.
- Picking and packing of frozen dough.
- Maintain a clean and organized work station.
- Collaborate effectively with other production staffs to ensure smooth production flow and timely completion of all products.
Job Requirements:
- SINGAPOREANS ONLY
- No experience required as training will be provided.
- Ability to follow instructions and work in a team environment.
- Physically fit - Must be able to stand for long hours and able to carry heavy loads
- Able to work in a cold environment (entering freezer room).
- Thrives and adapt to work in a fast-paced environment.
- Must adhere to shift schedule - Follow the 4days' of work, 1day off cycle.
Employees' Benefits:
- Annual & Medical leaves
- Medical claims
- AWS / VB
- Annual salary adjustment (based on individuals' work performances)
- Attendance & Shift allowances
- OT pay
Interested applicants, can contact via:
- Whatsapp:
- Telegram: @fourleaveshr
Job Type: Full-time
Pay: Up to $2,400.00 per month
Benefits:
- Promotion to permanent employee
Work Location: In person