Responsibilities:
• Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table
• Serve food and beverages to customers in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Collaborate with the team to maintain the restaurant's ambiance and cleanliness
• Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers
Requirements:
• Experience in pre-opening operations is a bonus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role
Salary: Max of SGD x 12 months
Time: 44 hrs / 5 days
Location: Geylang
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Dynamic Human Capital Pte Ltd | EA License No.: 12C6253
Han Tze Jian | EA Personnel No.: R