1.
Academic/Professional Qualifications
A relevant diploma or degree in:
Halal science
Food science/technology
Islamic studies or Shariah law (especially related to halal)
Quality assurance or related technical fields
For advanced assessments, a higher-level qualification (e.g., bachelor’s degree or professional certification) may be needed.
2.
Halal-Specific Training & Certification
Completion of a recognized Halal Competency or Halal Executive/Assurance Officer course, often endorsed or accredited by:
MUIS (Singapore)
IHIA (International Halal Integrity Alliance)
WHFC (World Halal Food Council)
Must have passed Halal Competency Assessments themselves.
Certified as:
Halal Executive/Assurance Officer
Halal Trainer or Halal Auditor (for higher levels)
3.
Industry Experience
Relevant work experience (minimum 2–3 years) in:
Halal food manufacturing or F&B operations
Quality assurance in halal compliance
Auditing or certification roles (especially involving halal standards)
Experience working with halal certification bodies or internal halal teams is highly valued.
4.
Trainer/Assessor Competency
Completed ACTA/ACLP or DACE (in Singapore)
Able to design, facilitate, and assess competency-based training (CBT/CBTA) formats
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