Elephant Grounds is an award‐winning Hong Kong‐born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture.
Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Job Responsibilities
Oversee all baked goods including sourdough, croissants, and pastries.
Manage production for Elephant Grounds Singapore and future outlet supply.
Maintain consistency, R&D for seasonal bakery items, and training of junior bakers.
Job Requirement
Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
Strong knowledge of artisanal baking techniques and café‐style pastries.
Hands‐on experience with artisanal bread and viennoiserie production.
Experience with central baking or supplying multiple outlets is a must.
Passion for quality, fermentation techniques, and precision.
Ability to work flexible hours/shift, including weekends and public holidays.
Thank you for your interest in this position.
Please note that only shortlisted candidates will be notified.
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