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Head Chef (Japanese Cuisine) Job Opening In singapore sg – Now Hiring Commonwealth Concepts


Job description

Head Chef (Japanese Cuisine)

5 Oct Written By Commonwealth Concepts

Responsibilities:

  • Ensure efficient running and daily operations of the outlet under purview.

  • Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

  • Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.

  • Monitors food quality and quantity to ensure the most economical usage of ingredients.

  • Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.

  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

  • Plan monthly roster to ensure smooth operations and high productivity.

  • Create new menu items and seasonal/daily specials in consultation with the Head of Culinary Innovation

  • Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standard in this area.

  • Manage the training functions and ensure all staff members are certified in their position before taking charge of an area of responsibility.

  • Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.

  • Attend monthly management meetings with the General Manager, hold daily briefings with the outlet team.

  • REQUIREMENTS

  • Strong culinary technical knowledge and experienced in various types of Japanese Wagyu and cooking methods.

  • Additionally, require at least 4 to 5 years (s) of working experience as a Sushi Chef in the related field is required for this position.

  • Possess leadership and management skills.

  • Good knowledge and creativity in food planning and preparation.

  • A hands-on individual who is willing to get involved and lead by example.

  • Must be able to work on weekends and public holidays.

  • 5 days work week - split shift.

  • Applicants must be willing to work in 1 Orchard Boulevard, Camden Medical Centre.

  • Openings

  • Fat Cow

  • Apply now

    Email your resume to careers@commonwealthconcepts.com.

    Benefits

  • Annual and Medical Leave

  • Marriage/Child Care/Maternity/Compassionate/Paternity Leave

  • Employee Birthday/Marriage/New Born vouchers

  • Group Insurance Coverage

  • Dental Benefits

  • Long Service Award

  • Staff Discount card

  • Annual Wage Supplement

  • Annual Increment

  • Fat Cow Commonwealth Concepts

    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers


    • Job Details

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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Commonwealth Concepts adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying Singapore laws and regulations

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    Commonwealth Concepts interview tips for Head Chef (Japanese Cuisine)

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