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Urgent! Head Chef Job Opening In North West Community Development Council – Now Hiring Dewgather



Job description

Head Chef / Sous Chef / Chef

Primary Duties & Responsibilities

Operational Efficiency & Food Safety

  • Manage the food preparation process to maintain consistency, quality and timely service.

  • Conduct regular checks on food preparation, portioning, quality and station hygiene.

  • Ensure all kitchen operations comply with health and safety regulations, licensing conditions and food hygiene standards.

  • Uphold cleanliness and personal hygiene standards for all kitchen staff.

Customer Experience & Support

  • Collaborate with the front-of-house team to ensure customer satisfaction, including addressing feedback, inquiries and complaints professionally and promptly.

  • Communicate with the Operations Manager regarding any issues, improvements or customer concerns.

Administrative & Miscellaneous

  • Complete all necessary administrative tasks, including documentation, reporting and ad-hoc duties as assigned.

  • Be available on-call to handle urgent kitchen matters or step in when necessary.

  • Support the overall profitability and success of the outlet through strategic planning and operational excellence.

Additional Responsibilities for Head Chef / Sous Chef

Kitchen Leadership & Culinary Excellence

  • Take full responsibility for all kitchen operations, ensuring the highest standards in food quality, consistency and presentation.

  • Lead the execution of all menu items and ensure adherence to established Standard Operating Procedures (SOPs).

  • Develop, test, and innovate menus that reflect current culinary trends, seasonal availability and customer preferences, while maximizing profitability.

  • Ensure smooth coordination between the kitchen and front-of-house teams, especially during peak service hours.

Team Management & Development

  • Lead, motivate and mentor the back-of-house team to maintain professionalism and top performance.

  • Oversee staff scheduling, attendance tracking and vacation planning.

  • Foster a positive, efficient and collaborative work environment that supports continuous learning and growth.

Inventory, Cost Control & Procurement

  • Monitor inventory levels, manage ordering and control stock to reduce waste and optimize food cost.

  • Ensure cost of goods sold (COGS) remains within established benchmarks.

  • Identify shortages and coordinate procurement of ingredients and kitchen equipment as needed.

Requirements

  • 2-3 years of experience in F&B (For Chef)
  • 3-5 years of experience in F&B (For Head Chef / Sous Chef)
  • Minimum GCE 'N' or 'O' level
  • Professional communication skills are required
  • Commitment to quality service, and food and beverage knowledge
  • Strong entrepreneurial mind and supervisory experience at a F&B establishment
  • Strong organizational, interpersonal and problem-solving skills


Required Skill Profession

Other General



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    Unlock Your Head Chef Potential: Insight & Career Growth Guide


  • Real-time Head Chef Jobs Trends in North West Community Development Council, Singapore (Graphical Representation)

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  • Are You Looking for Head Chef Job?

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    • 7. Obeying Singapore laws and regulations
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    Dewgather interview tips for Head Chef

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    • Other Openings
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