Overview
As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively.
Head Chef
manage kitchen operations, ensure ingredient quality, and create menus that reflect traditional and modern Chinese flavors .
Their expertise lies in using specific cooking techniques like steaming, boiling, and stir-frying to bring out the distinct taste of each dish.
Do note that we are a restaurant that serves all varieties of meat selection, such as pork, beef, seafood and etc.
Responsibilities
Create menus and seasonal dishes that reflect traditional and modern Chinese flavors
Order ingredients and supplies and manage purchasing
Manage inventory and control cost and waste
Oversee food preparation and cooking to ensure consistency and quality
Ensure food safety, hygiene, and quality standards are met
Manage kitchen staff and scheduling
Ensure the kitchen operates efficiently and effectively
Lead kitchen operations, maintain ingredient quality, and ensure timely service with appropriate techniques
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