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Urgent! Head Chef Job Opening In Singapore, Singapore – Now Hiring JR F&B CONCEPTS PTE. LTD.



Job description

Roles & Responsibilities

Position:

Executive Chef

About the Role

We are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet.

This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to consistently deliver exceptional quality meals.

Key Responsibilities

Leadership & Operations

  • Take overall responsibility for all kitchen operations, ensuring smooth and efficient workflows.

  • Lead, supervise, and mentor the kitchen team to uphold the highest standards of food quality, hygiene, and safety.

  • Collaborate closely with the Executive Director and Line Departments to continuously improve menus, processes, and profitability.

Menu & Food Preparation

  • Plan, supervise, and execute food preparation — including cleaning, cutting, marinating, seasoning, and cooking.

  • Develop and innovate new recipes and menu items to keep offerings exciting and relevant.

  • Ensure all dishes meet company standards for taste, quality, and presentation.

Cost Control & Inventory

  • Monitor food costs, raw material usage, and kitchen expenses to achieve cost efficiency.

  • Control food production volumes, minimize wastage, and maintain proper portioning without compromising quality.

  • Oversee inventory management, storage procedures (FIFO), and stock levels to ensure smooth kitchen operations.

Team Management & Training

  • Ensure proper staffing levels and scheduling for efficient night-shift operations.

  • Train and guide staff in new preparation techniques, presentation standards, and menu updates.

  • Build a succession plan and promote rotation of responsibilities to develop team members.

Quality & Compliance

  • Maintain a clean, organized, and sanitary kitchen environment at all times.

  • Ensure strict compliance with all safety, hygiene, and sanitation procedures.

  • Guarantee that food is prepared and served on time, with consistent quality and temperature.

What We're Looking For

  • Proven experience as a Head Chef, Executive Chef, or similar leadership role in F&B.

  • Strong culinary expertise with a passion for innovation and high standards.

  • Excellent team management, organizational, and communication skills.

  • Solid knowledge of food costing, inventory control, and kitchen operations.

  • Ability to thrive in a fast-paced environment and deliver under pressure.

Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Inventory Control
Raw Materials
Climate
Compliance
Nutrition
Directing
Catering
Asian Cuisine
Cost Control
Food Service
Japanese


Required Skill Profession

Other General



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