Overview
Head Chef | Up to $5.5k | French Cuisine | Full-fledged Kitchen Setting | Bay Front
Salary: $5000-$5500 (Depends on experience)
Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)
Location: Bay Front
Responsibilities
- Plan and direct food preparation and culinary activities in the kitchen.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements, which include food or labour costs budgeting as set by Management.
- Recruit and supervise kitchen staff, and schedule them according to operational needs.
- Ensure kitchen staff adheres to recipes and serving portions correctly.
- Motivate and coach staff to perform better in their respective roles.
- Arrange for equipment purchases and repairs.
- Perform administrative duties.
- Support any other relevant business duties and responsibilities as and when assigned by the Owner.
Requirements
- Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full-fledged kitchen setting.
- Possess food hygiene and safety certification.
- Able to work on rotating shifts, weekends & public holidays.
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R
Senior Recruitment Consultant
WA ME
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