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Urgent! Head Food Production Manager Job Opening In Singapore, Singapore – Now Hiring beBeeSousChef

Head Food Production Manager



Job description

Junior Sous Chef Job Description

The Junior Sous Chef plays a pivotal role in ensuring the consistency and quality of food prepared and served in the absence of the Executive Chef.

This entails overseeing, coordinating, and directing all activities of personnel involved in cooking and food preparation.

Main Responsibilities:

  • Adhering to stringent food hygiene standards at all times
  • Closely inspecting daily mise en place, cooking, preparation, and presentation of food
  • Coordinating food requisitions with the Executive Chef in a timely manner
  • Maintaining accurate inventory levels and managing inter-kitchen transfers efficiently
  • Conducting regular quality control checks on received food from suppliers
  • Minimizing spoilage and maintaining adequate food inventory at all times
  • Ensuring the cleanliness and safety of equipment are consistently maintained
  • Providing guidance and training to junior staff members

Essential Skills:

  • Recipe management and development
  • Ingredient sourcing and procurement
  • Quality control and assurance
  • Food safety protocols and adherence
  • Culinary skills and expertise
  • Freshness and quality of food
  • Inventory management and control
  • Team leadership and collaboration
  • Problem-solving and adaptability
  • Operational direction and coordination


Required Skill Profession

Other General



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    Unlock Your Head Food Potential: Insight & Career Growth Guide


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