Head of Culinary Innovation

Benefits:

• Basic salary up to $10,000
• Monthly Performance Bonus
• Company Location: Central (Multiple)
• Fast-track Career Progression

The Client is a fast growing local experiential F&B and lifestyle brand.

They are looking to hire a Head of Culinary Innovation & Control to join their team and lead the culinary direction for our bistro and café-style fusion cuisine.

This role is ideal for an accomplished chef with a passion for creating innovative dishes, ensuring exceptional quality, and maintaining high operational standards.

Job Scope:

• Oversee and mentor a team of Head Chefs to ensure consistent performance and excellence.
  
  
• Lead research and development efforts to design and implement innovative fusion dishes that align with our casual yet refined menu concept.
  
  
• Conduct regular hygiene and quality inspections to ensure compliance with company standards.
  
  
• Provide strategic guidance on central kitchen setups and operations (preferred).
  
  

Requirements:

Minimum Diploma in Hospitality or related field preferred

Experience

• A minimum of 8 years of experience in professional kitchens, including at least 3 years as a Head Chef and 5 years as a Sous Chef.
  
  
• Experience working in well-known kitchens, cafés, or restaurants is strongly preferred.
  
  
• Proven ability to innovate while maintaining operational discipline and quality standards.
  
  
• Strong leadership and mentoring skills to drive team performance.
  
  

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified.

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