Indian Cuisine Food Operations Manager

Catering Service Manager Job Opportunity
We are seeking an experienced and skilled Catering Service Manager to lead our catering operations in Singapore.

The successful candidate will be responsible for managing a team of staff, ensuring high-quality food service, and maintaining customer satisfaction.
The ideal candidate will have a strong background in hospitality, culinary arts, or a related field, with a minimum of 10 years of experience in catering management.

They will also possess excellent leadership, communication, and customer service skills, as well as the ability to work in a fast-paced environment and meet deadlines.
Key Responsibilities:
- Manage daily catering operations, including food preparation, delivery, and service
- Lead and motivate a team of catering staff to ensure high-quality service
- Develop and implement catering menus, recipes, and procedures
- Ensure high standards of food quality, safety, and hygiene are maintained
- Manage inventory, control costs, and optimize food usage
- Collaborate with clients and stakeholders to understand their needs and preferences
- Resolve customer complaints and issues promptly and professionally
Requirements:
- Diploma or degree in hospitality, culinary arts, or related field
- Minimum 10 years of experience in catering management or related field
- Strong knowledge of Indian cuisine and catering operations
- Excellent leadership, communication, and customer service skills
- Ability to work in a fast-paced environment and meet deadlines
- Strong organizational and time management skills