Indian menu Chef

• Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )
• Specialize in curry preparation and tandoor cooking techniques
• Specialize in veg and non-vegetarian Biryani
• Create and update menus, incorporating seasonal ingredients and culinary trends
• Control food and labor costs through efficient portioning, inventory management, and waste reduction strategies while maintaining food quality.
  
  
• Monitor food quality and presentation to uphold the restaurant's standards and exceed guest expectations.
  Manage and oversee all kitchen operations, including staff supervision and training

Requirements:

• Minimum 2 yrs of Proven experience as a chef specializing in South & North Indian cuisine, with a minimum of 2 years in a similar role.
  
  
• Preferrable masters graduate
• Strong leadership and team management skills
• Good communication skills in English; knowledge of Hindi or other Indian languages is a plus
• Ability to work in a fast-paced environment and handle pressure
• Familiarity with kitchen management software and inventory systems
• Knowledge of food safety regulations and hygiene standards