Roles & Responsibilities Japanese Cuisine Chef
- Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)
- 6 Days 44 Hours Work Week (After 44 Hours consider OT)
- Salary: $2500 - $3500 Basic
- Location: King Albert Park
- Minimum of 1 year experience
- Training provided for Diploma in Culinary Arts
Interested applicants can also send your resume to ( ) and allow our consultant to match you with our clients.
No Charges will be incurred by Candidates for any service rendered.
WA ME for more Chef role
Responsibilities:
- Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
- Maintain strict adherence to the Company's food preparation and serving standards.
- Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
- To control and minimize food wastage.
POH LI WEN REG NO: R
THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279
Tell employers what skills you have Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Time Management
Culinary Skills
Catering
Food Service
Japanese
Culinary Arts