Overview
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya and The Public Izakaya 2, is looking for a committed and talented Junior Sous Chef to join our growing team.
Job Description & Requirements
Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
Works with Owner and other Chefs to create new seasonal dishes as directed by Owner.
Understands and works with suppliers to anticipate procurement, delivery and maintain minimal inventory count.
Monitors and undertakes to maintain costs within guidelines.
Assist to train and guide junior chefs.
Qualifications
At least 4 years experience
Has broad spectrum of culinary techniques
Able to track and deliver latest dining trends and menus.
Thank you for your interest in our company, please email your resume to , and we will reach out to you if your application is found suitable.
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