Responsibilities
Wash, clean, and prepare ducks for roasting or cooking according to SOPs
Ensure all ducks are handled and stored properly to maintain freshness and hygiene
Maintain cleanliness and sanitation of work areas, equipment, and tools
Follow all food safety and hygiene regulations
Dispose of waste and follow recycling procedures
Any other ad-hoc duties as assigned by the Company
Requirements
Able to work within tight deadlines
Prior experience kitchen or food prep experience preferred but not required (training will be provided)
Basic understanding of food safety and hygiene standards
Good time management and organizational skills
Physically fit and able to stand for extended hours
Team player with a positive attitude and strong work ethic
6 days’ work week (Monday to Friday 0715hrs to 1730hrs & Saturday 0715hrs to 1700hrs)
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