Job description
🌟 We're Hiring: Kitchen Helper! 🌟
We are seeking a dedicated and hardworking Kitchen Helper to join our culinary team.
The ideal candidate will assist in food preparation, maintain kitchen cleanliness, and support kitchen operations to ensure smooth service delivery.
This role requires attention to detail, ability to work in a fast-paced environment, and commitment to food safety standards.
📍 Location: Singapore, Singapore
⏰ Work Mode: Work From Office
💼 Role: Kitchen Helper
Working Hours
Personnel to be deployed at the following hours:
· Mondays to Fridays:7:00am to 4.00pm, inclusive of 1hr lunch break or such working hours approved by the School.
· Service not required on Saturdays, Sundays and gazetted public holidays
Key Responsibilities:
Daily Kitchen Preparation
·Prepare (e.g., cutting) and portion (e.g., weighing and packing) food ingredients according to recipes given by teachers into proper storage areas (e.g.,refrigerator) for cooking lessons under supervision
·Set up kitchen workstations with required utensils, equipment, and ingredients before each lesson
·Assist with basic operation of kitchen appliances such as ovens, hobs, steamers, rice cookers and food processors following established procedures
·Assist teachers during lessons at all times, help to replenish items, clear teacher’s centre tables, assist students with cookers/ovens/grill/blenders/steamers when necessary and mop spills etc.
·After lessons to help clean up and store leftover food properly following the first-in-first-out rule and prepare for the next lesson.
Check that all cookers are switched off, ensure all gas valves are closed.
Cleaning & Maintenance
·Clean and sanitise kitchen utensils, equipment, and appliances (including fridges, ovens, and cookers) after each use
·Maintain cleanliness of kitchen areas, preparation counters, sinks, stove and storage rooms throughout the day
·Sweeping and mopping of the floor and emptying dustbins
·Refilling of soap dispensers
·Check the cutlery and ensure equipment are in place for each unit
·Laundry for kitchen towels: Put any used cloths into the washer after lessons for the day.
Hang them to dry and place dry clothes back in the drawers.
General Support
·Assist teaching staff with lesson preparation and classroom setup as needed
·Help with basic inventory checks and restocking of supplies (including equipment and food ordering etc)
·Take in and verify the day’s food orders delivered according to the ordering form prepared by the teacher.
Clear unwanted packaging or boxes.
·Support other departmental activities and tasks as assigned by supervisors
·Report any equipment issues or safety concerns to supervisor immediately
Weekly duties
·Thoroughly clean the cookers and ovens
·Thoroughly clean and clear chokes in sink
·Clear refrigerator of unwanted/spoilt food and clean the fridge shelves
·Take stock of leftover perishable food and keep teacher updated
Qualifications and Skills
The Personnel to be deployedmustbe a Singapore Citizen or Permanent Resident and possess the following skills and experience:
Experience
·Musthave at least 2 years of experience in food preparation, kitchen operations, or similar support roles.
Preferably with experience in secondary schools.
Technical Skills & Abilities
· Demonstrated ability to perform food preparation tasks including ingredient handling, portioning, and basic cooking techniques
· Experience with kitchen cleaning protocols, equipment maintenance, and maintaining hygiene standards
· Basic understanding of food safety principles
· Ability to operate standard kitchen appliances and equipment safely
Ready to make an impact?
🚀 Apply now and let's grow together!
Required Skill Profession
Cooks And Food Preparation Workers