Role: Kitchen Operations Specialist (5-Day Work Week @Nearest Outlet Placement)
Behind every great meal is a great team.
We’re looking for someone who takes pride not just in cooking but in creating the kind of kitchen rhythm that turns chaos into calm, and ingredients into experiences.
What You’ll Be Doing
Keep the kitchen flowing:
Manage daily operations to ensure everything runs.
Champion quality:
Maintain food consistency, hygiene, and safety standards that make every plate count.
Support your crew:
Guide and motivate junior team members to build their skills and confidence.
Stay prepared:
Oversee food prep, inventory checks, and ordering to avoid last-minute rushes.
Team up for success:
Work closely with the Outlet Manager to deliver seamless service during peak hours.
You’ve worked in a kitchen or F&B environment and understand the rhythm of service.
You communicate clearly, even when things get intense.
You’re dependable, precise, and care about getting the details right.
You thrive in a fast-paced, collaborative kitchen where everyone has each other’s backs.
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