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Urgent! Kitchen Operations Manager Job Opening In Singapore, Singapore – Now Hiring beBeeManager

Kitchen Operations Manager



Job description

Kitchen Operations Leadership Role

As a seasoned professional, you will lead the kitchen operation team to prepare and deliver high-quality menu items in accordance with our concept offering.

We are seeking an exceptional leader who can oversee the implementation of processes and guidelines in Kitchen Operations.

The ideal candidate will train and develop kitchen staff to prepare meals to the highest quality standards while adhering to Standard Operating Procedures (SOPs) and workplace safety practices.

This role involves managing quality and inventory levels as well as products delivered from suppliers.

A strong understanding of food cost models and their impact on profitability is essential.

The successful candidate will supervise stations to deliver orders in accordance with defined cooking processes, recipes, and health & safety standards.

They will conduct final checks on finished products to ensure that food quality and presentation meet our specifications.

A key responsibility will be to manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by our chef.

Upon delivery, they will check to ensure the quality of supplied goods.

This role also involves supporting projection and ordering of food and kitchen supplies by providing inventory reports detailing usage & stock levels, wastage, and product shelf life while considering sales patterns and kitchen storage capacity.

The ideal candidate will oversee the setup and cleaning of stations by staff, ensuring that workflow processes adhere to specifications and guidelines.

They will provide recommendations to improve efficiency and investigate causes and reasons for customer complaints regarding food quality.

The successful candidate will oversee preparation of all food in accordance with SOPs to ensure consistent food quality, maintain overall kitchen cleanliness and sanitary conditions, and ensure all kitchen equipment is in good working condition.

They will take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors related to personal and food safety.

Additionally, they will lead the team by providing guidance, support, and motivation, conduct inductions for new hires, and carry out team management activities including appraisals and communication sessions.


Required Skill Profession

Other General



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    Unlock Your Kitchen Operations Potential: Insight & Career Growth Guide


  • Real-time Kitchen Operations Jobs Trends in Singapore, Singapore (Graphical Representation)

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