Lecturer - Culinary Skills (ITE College West)
Join to apply for the Lecturer - Culinary Skills (ITE College West) role at Institute of Technical Education.
Overview
As a Lecturer, your contributions go beyond teaching and facilitating learning.
You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.
What you will be working on
In addition to your teaching duties, you will carry out industry or consultancy projects to stay current with industry changes and maintain strong linkages with industry and schools.
You will have opportunities for industry attachments to update your skills, knowledge and practices.
What we are looking for
A team player with a strong passion to teach with at least 3 years of experience in Asian cuisine and/or Western cuisine.
Asian Cuisine – conversant in Asian culinary kitchen practices with knowledge of local herbs and spices, and various cookery methods for popular Chinese, Malay, Peranakan and Indian recipes.
Western Cuisine - sound culinary foundation and working knowledge in French, Italian, Nordic and Spanish cuisines.
Strong verbal and written communication skills and supervisory experience.
Proven knowledge of food recipe formulation and development; familiar with modern kitchen equipment and involvement in digitalisation/modernisation in the kitchen.
Participation and accolades in culinary competitions will be an advantage.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Seniority level
Associate
Employment type
Full-time
Job function
Education and Training
Industries
Higher Education
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