Local Cuisine Chef

Summary :

• Working Days ; 6 Days a Week
• Location : Boon Lay
• Salary : Up to $3,500

Job Scope :

• Prepare and cook cuisine such as local cuisine, salads, soups, and sauces.
  
  
• Ensure all dishes are prepared according to recipes, portion sizes, and presentation standards.
  
  
• Maintain cleanliness and organization of the kitchen and workstations.
  
  
• Monitor stock levels and assist in ordering ingredients when necessary.
  
  
• Ensure all food items are stored properly and comply with food safety standards.
  
  
• Work closely with the kitchen team to ensure efficient service and timely food preparation.
  
  
• Assist in menu development and recipe improvement when required.
  
  

Interested in This Position?

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