Job description
Roles & Responsibilities
Salary:
$12/h weekdays | $14/h weekends
Monthly laundry allowance of $20
Working hours:
8am to 7pm (closed on Tuesdays)
Commitment:
Flexible shifts.
Must be able to commit to 5 hours/day
2 weekdays & 1 weekend
Opposite Sembawang Shopping Centre
Job description:
Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item
Ensure bakes meet SOP set by the cafe visually and taste wise
Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items
Maintain a clean, organized, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP
Work closely with our full time baker and front-of-house team members to ensure smooth service and customer satisfaction
Ability to work efficiently in a small, close-knit team with good time management for bakes
Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.
Maintain housekeeping standards at all times in the cafe
Qualifications:
Singaporeans & PR only
Good to have food safety certification or company is able to sponsor *
Minimum Nitec certification
Previous baking experience is preferred, but a passion for baking and a willingness to learn is just as important
Attention to detail, creativity, and a love for baking.
(Duh.)
Friendly, positive, and eager to contribute to a fun, growing cafe
Tell employers what skills you have Recipes
Creative
Ingredients
Cake Decorating
Food Safety
Housekeeping
Breads
Inventory
Cakes
Sanitation
Attention to Detail
Baking
Time Management
Bakery
Customer Satisfaction
Team Player
Required Skill Profession
Other General