Job Scope & Key Responsibilities
As a Management Trainee, you'll be trained in all aspects of F&B operations, including:
- Front-of-House: Cashiering, customer service, and managing guest experiences
- People Management: Supervising and training staff, fostering teamwork
- Product Quality Assurance: Ensuring food safety, consistency, and standards
- Cost Control & Budget Planning: Managing expenses and optimizing profitability
- Outlet Operations: Coordinating daily business activities to ensure smooth workflow
What We're Looking For
We welcome individuals who are eager to grow and develop their careers in the F&B industry.
The ideal candidate should:
- Hold a degree in any field
- Be comfortable working in an environment that serves non-halal food
- Have a strong interest in the F&B industry with a hands-on approach
- Adapt well to a fast-paced, customer-focused setting
- Be open to working rotating shifts, weekends, and public holidays
Why Join Us ?
- Structured training in front-of-house & back-of-house operations
- Fast-track career progression to managerial roles
- Exposure to multiple renowned F&B brands
- Clear path to leadership with mentorship & training
- Dynamic and supportive team environment
Start Your Journey in F&B
If you're ready to grow with us, apply today and kickstart your career in Singapore's top F&B brands
Hey Rocket Pte Ltd (EA 21C0816)
Ong Mao Hong (R