Management Trainee

• Conduct daily check to ensure proper working condition of equipment.
  
  
• Ensure inventory of stock supplies are sufficient.
  
  
• Handle guest feedback
• Ensure guests' needs and expectations are met by providing an efficient and professional services.
  
  
• Attend to guests' needs and complaints promptly and politely.
  
  
• Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis
• Supervise and participate in activities of the service personnel under his/her direct supervision.
  
  
• Supervise food and beverage service by directing and guiding subordinates.
  
  
• Ensure restaurant is adequately staffed during shift and to notifty Manager of any shortage.
  
  
• Effectively plan weekly roster according to Outlet Reservations
• Participate in stock taking of store, linen and operating equipment as directed by superior.
  
  
• Coordinate regular monthly maintenance and recording.
  
  
• Execute any duty that may be assigned from time to time by the Management.
  
  

Requirements

• Experience in Food & Beverage industry preferred.
  
  
• Enjoy working in F&B and able to work rotating shifts (weekends and public holidays included).