Job Overview
Company
TUNGSAN FOOD INDUSTRIES PTE LTD
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Job Description
Roles & Responsibilities - Preparation and oversight of the operational activities
- Development of strategies and procedures that increase efficiency and productivity
- Oversight of day-to-day operations
- Identification of issues that may affect production and creation of solutions to promptly address problems.
- Supervision of section leaders and operational staff members.
- Interpretation of data and analytics and report generation.
- Review the implementation and efficiency of quality and inspection systems
- Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
- Document internal audits and other quality assurance activities
- Investigate customer complaints and non-conformance issues
- Collect and compile statistical quality data
- Analyze data to identify areas for improvement in the quality system
- Develop, recommend and monitor corrective and preventive actions
- Prepare reports to communicate outcomes of quality activities
- Identify training needs and organize training interventions to meet quality standards
- Coordinate and support on-site audits conducted by external providers
- Evaluate audit findings and implement appropriate corrective actions
- Monitor risk management activities
- Responsible for document management systems
- Assure ongoing compliance with quality and industry regulatory requirements
Tell employers what skills you have Document Management
Management Skills
Leadership
Quality Control
Quality Management
Quality Assurance
Interpersonal Skills
Production Planning
Manufacturing Processes
Project Quality
Compliance
Attention to Detail
Interventions
Audits
Communication Skills
Excel
HACCP
Regulatory Requirements
Scheduling
Manufacturing
About TUNGSAN FOOD INDUSTRIES PTE LTD
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TUNGSAN FOOD INDUSTRIES PTE LTD is actively hiring for this Operation/ QA/ QC Executive position
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