Operations Crew

Job Responsibilities:

• Assist with daily kitchen operation
• Prepare raw material for cooking
• Portion cooked food for packing
• Work closely with the team and be a team player, ensuring that product and service standards are maintained at all times
• Ensuring service is ready, timely execution of daily meals & festive specials
• Carry out hygiene tasks (not limited to cleaning and washing)
• Other ad-hoc duties as assigned by the Superior

Requirements:

• Min 1 year experience in F&B/food factory
• Understand food hygiene requirements
• WSQ Food Safety Course Level 1, if available
• Able to work in shifts
• Strong team player