Job Description:
Run the Central Kitchen Management System and SAP MM & PP modules
Generate sales/production forecast and material requirement projection
Create production orders and collect production results/data for system posting
Work with various team to create and upkeep master data in systems
Other duties as assigned by management.
Requirements:
Min 3 year experience in operations planning and control
Good knowledge of range of food materials, their supply chain, specification and quality
Understanding of food preparation, cooking and packing processes
Strong ability to anlayse data, plan operation, connect to execution and improve planning
Familiar with SAP, MES and other manufacturing systems