Job Title: Operations Management Professional
At our esteemed organization, we are seeking a skilled Operations Management Professional to join our team.
As an Assistant Manager, you will play a pivotal role in supporting the outlet manager in overall management, staff control, customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back office support.
The ideal candidate will possess at least 5 years of relevant experience in F&B restaurants and hold a minimum 'O' level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent.
Additionally, they should be willing to be involved in hands-on operations.
About the Role: We are looking for someone who can assist with daily activities of an outlet, implement business plans for staff control, perform store-level support functions including customer service, scheduling, and day-to-day operations, and recruit, train, and motivate staff.
Responsibilities: - Implement business strategies for effective staff management.
- Support store-level operations, including customer service, scheduling, and day-to-day activities.
- Develop and lead high-performing teams through recruitment, training, and motivation.
Requirements: - At least 5 years of experience in F&B restaurants.
- 'O' level or higher qualification in a relevant field.
- Proven ability to work independently and as part of a team.
We Offer: A competitive compensation package that recognizes your skills and experience.
We also provide opportunities for career growth and professional development.
If you are a motivated individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.