We are looking for you if you are:
Able to lead a young team with excellent leadership skills
Efficient in time-management and is a self-starter
Have experience as an F&B manager for at least 3 years
Able to work on weekends and public holidays
Willing to do over-time as and when required
A star customer service and experience
Highly effective and responsible
Skill set required:
Familiar in Microsoft Excel & Microsoft Word
Familiar with StaffAny for scheduling and payroll system
Basic knowledge of XERO, accounting software
Baic knowledge of FoodRazor for raw materials ordering and inventory management
Basic knowledge of Notion & Notion calendar
If you fit the bill, please send your resume to Shortlisted candidates will be contacted for an interview.