Operations Supervisor

Job Description

• Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.
  
  
• Report and assist Operations Manager with the entire catering operations.
  
  
• Enforce compliance to the mandatory hygiene standards and requirements.
  
  
• Ensure that kitchen operations meet delivery timeline and inventory integrity.
  
  
• Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.
  
  
• Ensure that quantity and quality of items ordered are received and stored in proper condition.
  
  
• Check personal hygiene of all staff; hygiene of chillers & freezers.
  
  
• Provide training and coaching about business food range and food production according to established standards.
  
  
• File weekly records for hygiene check lists.
  
  
• Oversee packet meals packing process.
  
  
• Print out daily preparation lists for cooking.
  
  
• Hold briefing during end of the day, discussing with workers for the next day special orders/ requests.
  
  

Requirements

• 'O' Level.
  
  
• 2-3 years of related working experience, of which 1 year in supervisory capacity.
  
  
• Ability to communicate with suppliers & vendors.
  
  
• Possess good knowledge of Microsoft Office.
  
  
• Possess good leadership skills.
  
  
• Able to work on weekends & public holidays.
  
  
• Willing to work long hours especially during festive seasons.