Operations Trainee

Job Responsibilities:

• Supervise and manage day-to-day operations of the food court.
  
  
• Ensure all food stalls adhere to operational standards and guidelines.
  
  
• Monitor and optimize workflow to enhance customer experience.
  
  
• Address customer complaints and resolve issues promptly.
  
  
• Oversee the cleanliness and hygiene of the food court / food stalls.
  
  
• Ensure compliance with health and safety regulations.
  
  
• Supervise and train food court staff.
  
  
• Assist and manage shifts and workforce to ensure adequate coverage.
  Conduct performance evaluations and provide feedback.
  
  

Skills/Qualifications:

• Willing to be involved in hands on operations.
  
  
• Excellent communication and interpersonal skills.
  
  
• Ability to work in a fast-paced environment.