Roles & Responsibilities
The Production Operator assists with the food processing operation and filling according to work instructions.
He/She will ensure the cleanliness with good housekeeping in our production plants.
He/She will report to the First Line Manager of the Production Plant.
Responsibilities:
Perform operation according to work instruction.Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point.Machine maintenance and troubleshooting.Check and record net weight digitally.Always maintain Hygiene and Safety.Any other duties as assigned from time to time.
Requirements:
Weekly Rotating shift : Mon-Sat : 7am-3pm
Mon-Fri : 3pm-11pm
Mon-Fri : 11pm-7am Minimum NITEC or Foreign Diploma/Degree in Engineering.Work in Non-Air con environment.Able to lift up to 25kg of material.WSQ Food Safety Course (FSC) Level 1 is an added advantage.