Roles & Responsibilities Description
Location Available: Alexandra (Nearest MRT: Labrador)
Working Hours: 8am-10pm/11pm (Min 3 days or more per week, 5-8hr per day, 20hrs per week)
Salary: Up to $12/hr
Job scope:
- Perform tasks requiring prolonged standing
- Follow Food Safety and Hygiene standards
- Serve customers politely and efficiently
- Maintain cleanliness and hygiene at all times
- Ensure products are in good condition and correctly priced
- Handle cashiering and manual chores (fast food/café setting)
- Replenish condiments regularly
- Work rotating shifts, including weekends and public holidays
Attire:
Uniform provided (For kitchen staff, will return everyday, so no need to wash)
For Bistro, uniform to be worn back and wash
Requirement:
Singaporean & PR, Min 18 Years Old
Have F&B Experience
WhatsApp ( and quote Bistro / Kitchen Crew to apply
Krissa Liu (Sourcing Team)
The HR Ecology Pte Ltd (13C6391)
Tell employers what skills you have running the kitchen
Customer Service Oriented
Bistro
Ingredients
managing a kitchen
Food Safety
Kitchen
Restaurants
Housekeeping
Sanitation
Ecology
Cashiering
Customer Service
Sourcing