Basic Responsibility
Responsible for cashiering, food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
Meeting food quality expectations of store's SOPs.
Primary Accountabilities
Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
Any other duties as and when assigned by Management.
Job Type: Part-time
Pay: $ $14.00 per hour
Job Types: Part-time, Permanent
Pay: $ $14.00 per hour
Benefits:
Work Location: In person
Job Type: Part-time
Pay: $ $14.00 per hour
Expected hours: 18 – 44 per week
Benefits:
Work Location: In person