Responsibilities
Conduct individual nutrition assessments and formulate care plans based on clinical findings.
Deliver evidence-informed dietary guidance to patients and their families across various medical conditions.
Advise foodservice staff on therapeutic meal planning in accordance with medical directives.
Participate in collaborative care reviews and contribute to multidisciplinary treatment strategies.
Engage in research projects or clinical audits related to nutritional interventions.
Requirements
Recognized qualification in Dietetics (or equivalent) from a reputable institution.
Active member of a professional dietetics or nutrition association (e.g., SNDA or equivalent).
A minimum of 2 years of relevant experience working in
hospital or clinical environments .
Able to work autonomously with strong communication and collaboration skills.
If you are keen to apply for the position, kindly email your detailed resume in
MS Word
to
.
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at
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EA Licence: 19C9701
Registration: R
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