Location:
14 Jalan Tampang, Singapore
Salary:
$11 -$12/h
$20 laundry allowance.
Cafe Operating hours:
Working Hours:
Able to work full shifts (8am to 8pm).
Min 3 days per week include 1 weekend.
30mins lunch break for shifts more than 5 hours.
30mins lunch and 30mins dinner break for full day shifts.
Qualifications:
Valid Food safety course certification.
Minimum Nitec/Higher Nitec/Diploma certification.
At least 1 year experience in operations and baking/barista.
Attention to detail, creativity, and a love for baking/coffee.
Friendly, positive, dedicated and eager to contribute to a fun, growing cafe.
Operations Manager Job description:
Oversee Cafe operations.
Ensure overall safety and hygiene of Café work areas.
Ensure staff adhere to NEA standards and guidelines on food hygiene (handling & storage)
Which includes and not limited scheduling of staff
Oversee inventory and management of food materials & waste, which includes and not limited to ordering of food / materials, usage to ensure minimal wastage, proper disposal of food waste etc.
Oversee equipment inventory and its proper maintenance and working condition.
Manage internal orders for events and does not limit to this and can change according to business needs and will be discussed and agreed prior to any changes.