Responsibilities
Greet and serve customers in a friendly manner
Take orders, serve food & beverages, and clear tables
Assist in preparing tableware, drinks, and simple ingredients
Maintain cleanliness of the dining area
Support daily restaurant operations as assigned by the manager
Requirements
Prior F&B experience preferred but not required (training provided)
Friendly, hardworking, and proactive attitude
Good communication and teamwork skills
Able to work in a fast-paced environment
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