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Urgent! Pastry Baker Job Opening In Singapore, Singapore – Now Hiring The Cake Factory



Job description

The Cake Factory is hiring a Full time Pastry Baker role in Tampines, Singapore.

Apply now to be part of our team.


Requirements for this role:
Looking for candidates available to work:
Mon morning
Mon afternoon
Mon evening
Tue morning
Tue afternoon
Tue evening
Wed morning
Wed afternoon
Wed evening
Thu morning
Thu afternoon
Thu evening
Fri morning
Fri afternoon
Fri evening
Sat morning
Sat afternoon
Expected salary: $1,800 - $2,600 per month
We are looking for Pastry Cook to support operations at our Central Kitchen to prepare different types of Cakes and pastries for our customers.


Responsibilities
Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)
Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)
Operate machines for production of pastries
Adhere to kitchen’s/SFA Standard operational procedures (SOPs)
Maintain and sanitize baking utensils, tools and Machinery
Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)
Requirements
Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
Able to commit to a Minimum 5.5 Days’ work week
Experienced/Non-experienced applicants are welcomed
Please send a complete resume including:
Personal details and contact information
All relevant and past work experience with references.


Last drawn salary and expected salary.


Date of availability.


Only shortlisted candidates will be notified
Job Types: Full-time, Permanent
Salary: From $1,600.00 per month (Depending on Experience)
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Required Skill Profession

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    Unlock Your Pastry Baker Potential: Insight & Career Growth Guide


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