Role Overview
We're looking for a talented On-Site Baker who can combine technical baking skill with an engaging, stage-worthy presence.
You'll be responsible for the live production of mini cakes and pastries while showcasing the artistry and energy of our brand—drawing customers in through your craft and personality.
Key Responsibilities
- Live Baking with Showmanship
- Bake and finish mini cakes and pastries in full view of customers, bringing energy and confidence to the process.
- Present your work with style—capturing attention through professional yet entertaining flair.
- Production & Quality
- Produce high-quality mini cakes and pastries consistently according to brand recipes and standards.
- Monitor baking schedules to ensure a steady supply of fresh, visually stunning products.
- Maintain top-notch taste, texture, and presentation.
- Operations & Hygiene
- Keep the on-site kitchen and display areas spotless, organised, and compliant with food safety standards.
- Track ingredients and request replenishment as needed.
- Customer Engagement & Brand Presence
- Greet and interact warmly with customers; answer questions about products and brand story.
- Represent the brand's fun, modern personality with confidence and charm.
Requirements
- Proven experience as a baker or pastry chef, preferably with mini cakes and pastries.
- Strong showmanship or natural stage presence—comfortable performing your craft in front of an audience.
- Deep knowledge of baking techniques and food-safety practices.
- Ability to work independently and thrive in a fast-paced, customer-facing environment.
- 5 days work week
Job Type: Full-time
Pay: $2, $3,300.00 per month
Work Location: In person