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Urgent! Pastry Chef de Partie Job Opening In Central Singapore Community Development Council – Now Hiring BYD by 1826 Pte Ltd



Job description

Key Responsibilities:

  • Oversee the preparation and execution of pastries, desserts, breads, and baked items.

  • Manage and mentor Commis Chefs and Demi Chefs within the pastry section.

  • Ensure all food preparation meets health and safety standards.

  • Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.

  • Monitor stock levels and place orders when necessary.

  • Ensure efficient storage, labeling, and rotation of all ingredients and finished products.

  • Maintain cleanliness and organization of the pastry section.

  • Ensure portion control and minimize waste.

  • Work closely with other kitchen sections to ensure smooth service.

  • Stay up to date with pastry trends and techniques.



Requirements:

  • Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen.

  • Strong knowledge of pastry techniques, baking, and dessert plating.

  • Culinary certification or formal pastry training preferred.

  • Ability to work under pressure and in a fast-paced environment.

  • Excellent time management and organizational skills.

  • Strong communication and leadership abilities.

  • Knowledge of food safety standards (HACCP or equivalent).



Working Conditions:

  • Shifts may include early mornings, evenings, weekends, and holidays.

  • Standing for extended periods and working in hot environments.

  • Fast-paced, team-oriented kitchen setting


Required Skill Profession

Other General



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    Unlock Your Pastry Chef Potential: Insight & Career Growth Guide


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