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Pastry Chef De Partie Job Opening In Central Singapore Community Development Council – Now Hiring Unlisted Collection


Job description

Join Our Team as a Chef De Partie at Nouri

Nouri, a One Michelin Star restaurant known for its innovative Crossroads cooking, is seeking a dedicated and experienced Service Captain to join our dynamic team.

At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you.

Apply now to be part of a team that values innovation, diversity, and impeccable service.

Job Summary:
The Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastry, bakery, and dessert items in line with the restaurant's standards.

This role requires creativity, precision, and the ability to work efficiently in a fast-paced kitchen environment while maintaining consistency and quality.

Key Responsibilities

  • Prepare and produce a wide range of pastry and dessert items, including breads, cakes, tarts, chocolates, petit fours, plated desserts, and other sweet products.

  • Assist in menu planning and contribute creative ideas for seasonal and signature pastry offerings.

  • Ensure all mise en place is prepared, organized, and ready for service.

  • Maintain the highest standards of food quality, taste, and presentation.

  • Follow recipes, portion control, and plating specifications as directed by the Pastry Sous Chef / Head Pastry Chef.

  • Ensure proper storage, labeling, and rotation of ingredients in compliance with food safety and hygiene standards.

  • Maintain cleanliness, organization, and sanitation of the pastry section and equipment.

  • Assist in training and mentoring junior pastry staff and apprentices.

  • Monitor stock levels, report shortages, and help with inventory control.

  • Adhere to all health, safety, and hygiene regulations in accordance with company and government standards.

Job Requirement

  • Proven experience as Pastry Chef de Partie or in a similar role within a fine-dining or high-volume establishment.

  • Strong knowledge of pastry techniques, chocolate work, bread making, and modern dessert trends.

  • Creativity and passion for pastry arts with a keen eye for detail.

  • Ability to work under pressure and maintain consistency during busy service periods.

  • Strong organizational and time-management skills.

  • Ability to work effectively as part of a team while taking ownership of assigned tasks.

  • Food & Hygiene certificate will be an added advantage.

Staff Benefits

  • Competitive Salary + Birthday Leave + Employee Discount
  • Staff meals will be provided
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression

Required Skill Profession

Other General


  • Job Details

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Unlock Your Pastry Chef Potential: Insight & Career Growth Guide


Real-time Pastry Chef Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Pastry Chef in Central Singapore Community Development Council, Singapore, highlighting market share and opportunities for professionals in Pastry Chef roles.

2798 Jobs in Singapore
2798
2545 Jobs in Central Singapore Community Development Council
2545
Download Pastry Chef Jobs Trends in Central Singapore Community Development Council and Singapore

Are You Looking for Pastry Chef De Partie Job?

Great news! is currently hiring and seeking a Pastry Chef De Partie to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Unlisted Collection adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Pastry Chef De Partie Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Central Singapore Community Development Council. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Pastry Chef De Partie?

Key qualifications for Pastry Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Pastry Chef De Partie?

To improve your chances of getting hired for Pastry Chef De Partie, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Pastry Chef De Partie Job Success

Unlisted Collection interview tips for Pastry Chef De Partie

Here are some tips to help you prepare for and ace your Pastry Chef De Partie job interview:

Before the Interview:

Research: Learn about the Unlisted Collection's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Pastry Chef De Partie interview at Unlisted Collection, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Unlisted Collection's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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