Urgent! Pastry Chef De Partie Job Opening In Singapore, Singapore – Now Hiring TPC HOTEL PTE. LTD.
Job Responsibilities
Ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
Responsible for in the daily requisitioning of all food goods.
Be familiar with local requirements and sanitation regulations.
Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served.
Works closely with the Executive Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas.
Creates enthusiasm for training and development amongst his subordinates.
Motivates and leads by example.
Communication of food trends and market needs to ambassadors.
Communication of local requirements, food sanitation laws, safety regulations and other to all staff.
Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
Plan in conjunction with the Executive Chef and outlet Managers activities, promotions, menu implementations according to the annual marketing plans.
Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned.
Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
Relate guest comments, positive or negative, to the Executive Chef, making use of the kitchen log book.
Assist the Executive Chef in compiling the annual marketing plans and budgets.
Ensure disciplinary and grievance procedures are properly adhered to and followed.
Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the Pastry department.
Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre-determined quality standards.
Constantly strive to reduce energy consumption through awareness campaigns within all kitchens.
Conduct weekly inspections of kitchens and restaurants with follow-ups.
Prepares monthly work schedule for his subordinates, Creates and develops new dishes and recipes by keeping up with the latest market trends.
Plan, co-ordinate and supervise all menu implementations in conjunction with the Executive Chef in a timely manner.
Assist in the preparation and control of daily and weekly market lists.
Be fully responsible for the labour budget of his assigned kitchen department
Any other reasonable request as required by Hotel Management.
Job Specifications
Previous experience of similar level, minimum two years in a commercial pastry kitchen environment, preferably 5 star luxury environment
Immaculate grooming, articulate in communication and interpersonal skills with the ability to lead and mentor ambassadors
Has the ability to work autonomously
Has the ability and willingness to undertake further development
An understanding of luxury guest expectations.
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Unlock Your Pastry Chef Potential: Insight & Career Growth Guide
Real-time Pastry Chef Jobs Trends in Singapore, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Pastry Chef in Singapore, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 2798 jobs in Singapore and 2464 jobs in Singapore. This comprehensive analysis highlights market share and opportunities for professionals in Pastry Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! TPC HOTEL PTE. LTD. is currently hiring and seeking a Pastry Chef De Partie to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Pastry Chef De Partie Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at TPC HOTEL PTE. LTD. adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Pastry Chef De Partie Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Pastry Chef De Partie typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Pastry Chef De Partie interview at TPC HOTEL PTE. LTD., research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the TPC HOTEL PTE. LTD.'s products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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