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Urgent! Pastry Chef or Baker Job Opening In Singapore, Singapore – Now Hiring ANNABELLA PATISSERIE TRADING PTE. LTD.

Pastry Chef or Baker



Job description

Roles & Responsibilities

Key Requirements:

  • Positive Thinking
  • Motivated
  • Good Problem Solving Skill
  • Team Player
  • Motivated

*Basic experience in Pastry Baking Preferred

Jobs Scope:

  • Prepare and maintain a clean and safe working environment
  • Prepare, weigh and measure ingredients with accuracy
  • Produce pasty or baked products e.g. macarons.

  • Store and package ingredients cleanly and neatly
  • Stock count of ingredients
  • Store and/or package the products neatly and cleanly
  • Quality check of all products
  • Stock count of items produced and sold
  • Clean and wash all cooking utensils or equipment used
  • Sweeping/Mopping of kitchen floor on a daily basis
  • Cleaning and wiping of Fridge Door & Glass Door etc.

    on weekly basis
  • Entertain / service customer enquiries or provide sales service
  • Prepare customer orders
  • Ensure deliveries of customers' orders
  • Be a positive, happy team player
  • *For Managerial Role,job scope includes managing team members' performance and schedules

Working Hour:

5/6 Days Work-Week (44 Hours) + OT

Salary:

From S$1200 + OT

Beginner (Pastry Baker) : No Experience

Junior Pastry Chef: 1 - 5 Years Experience

Senior Pastry Chef: 6 - 10 Years Experience

Managerial Role : Over 10 years experience including managing the team

Office Address: 20 Bukit Batok Crescent #11-02 Singapore

Enterprise Centre (Fully Aircond)

Key Benefits:

  • Medical Benefits
  • Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
  • Flexible Working Arrangement
  • Happy and Positive Working Team Members
  • Encourage Long Break once a year for Travelling Overseas

Call/Whatspp Chu

关键要求:
积极思考
积极主动
良好的问题解决能力
团队合作精神
积极主动
*有糕点烘焙经验者优先

工作内容:

~ 准备并维护清洁安全的工作环境
~ 准确准备、称重和测量食材
~ 制作面食或烘焙产品,例如马卡龙。
~ 干净整洁地储存和包装食材
~ 食材库存盘点
~ 干净整洁地储存和/或包装产品
~ 所有产品质量检查
~ 生产和销售商品库存盘点
~ 清洁和清洗所有使用的烹饪用具或设备
~ 每天清扫/拖地厨房地板
~ 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作
~ 接待/解答客户咨询或提供销售服务
~ 准备客户订单
~ 确保客户订单按时送达
~ 积极乐观的团队合作精神
~ *管理职位:工作内容包括管理团队成员的绩效和日程安排

工作时间:
每周工作 5/6 天(44 小时)+ 加班
薪资:
起薪 1200 新元 + 加班
初学者(糕点师):无需经验
初级糕点师:1 - 5 年经验
高级糕点师:6 - 10 年经验
管理
职位:10 年以上经验,包括团队管理
办公地址:新加坡武吉巴督弯道 20 号 #11-02,邮编
企业中心(全空调)
主要福利:
医疗福利
年假:每年最多 18 天(从 10 天开始,每年增加 1 天)年)
灵活的工作安排
快乐积极的工作团队成员
鼓励每年一次长假出国旅行

致电/Whatspp Chu

Tell employers what skills you have
Ingredients
Food Safety
Food Quality
Inventory
Problem Solving
Cakes
Sanitation
Weight
Baking
Bakery
Team Player
Pastry


Required Skill Profession

Other General



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