Overview
Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment
Responsibilities
Execute emergency breakdown protocols
Assist in resolving downtime issues
Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
Collate and coordinate maintenance work, at times need to work with contractor
Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
Able to perform ad-hoc duty when require
Basic electrical and refrigerator knowledge
Prepare maintenance reports/records in relation to the work assigned
Requirements
Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
“O” leave / NTC3 or NITEC in Mechanical Enginnering
Able to performance Shift- Willing to learn new skills
Positive work attitude
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