Process Improvement Engineer

Key Responsibilities

• Analyze existing kitchen and service workflows to identify bottlenecks and inefficiencies.
  
  
• Design and implement process improvements to optimize productivity, reduce waste, and enhance quality.
  
  
• Develop and maintain process documentation, layouts, and SOPs.
• Use data analytics, time studies, and Lean / Six Sigma tools to evaluate performance.
  
  
• Work closely with kitchen, operations, and supply chain teams to improve cost control and output consistency.
  
  
• Introduce technology or automation tools to streamline processes (e.g., POS integration, digital order tracking).
  
  
• Monitor key performance indicators (KPIs) to measure improvement outcomes.
  
  
• Ensure compliance with food safety, health, and workplace safety standards.
  
  
• Lead or support continuous improvement projects (e.g., Lean, Kaizen, or 5S initiatives).